Saturday, January 10, 2009

Tip of The Day

Saving Eggs!

TIP: After separating eggs for a recipe, pour the remaining egg into an airtight container and freeze. To prevent the eggs from gelling add a pinch of salt for cooking or a heaping teaspoon of sugar for baking for every 4 yolks. Transfer the frozen egg to the refrigerator the day before using and let the egg parts thaw overnight.

When I discovered this trick, I was so thrilled. My "world" famous cake calls for four egg whites and I was always stumped on how to save the yolks. I hated throwing them out. Hope this tip is useful for you. Enjoy!! :-)

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