Monday, November 24, 2008

So many apples




What to do with an abundance of apples? 



Make apples sauce of course! And apple crisp, and BBQ sauce, and Apple-Pumpkin butter!

All of the above recipes turned out super yummy! I had a day full of peeling, coring, slicing, baking. It was fun! And the children enjoyed it to!

Here is one of the recipes we made. Enjoy this for a wonderful Thanksgiving dessert.

Apple Crisp
10 cups of apples - peeled, cored, sliced
1 cup of sugar
1 tablespoon of flour
1 teaspoon of cinnamon
1/2 cup water
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1 cup of (quick cook) oats
1 cup all purpose flour
1 cup of brown sugar (packed)
1/4 teaspoon of baking powder
1/4 teaspoon of baking soda
1/2 cup of butter, melted

Preheat oven to 350. Place apples in a 9x13 pan. Mix sugar, flour, and cinnamon together and sprinkle over apples. Pour water over evenly. Combine oats, flour, brown sugar, baking powder, baking soda, and melted butter, crumble evenly over apple mixture.
Bake for 45 minutes.


2 comments:

Ginette said...

Yum! And how do you make apple pumpkin butter? That sounds fantastic!

Ginette said...

Thanks for visiting my blog too and thank you for the recipe! Yea!